Directions:
- Bring large pot of water to a boil, add beans and cook 7 to 8 miutes until just tender, drain well.
- Meanwhile put remaining ingredients in a serving bowl, and stir until well blended.
- Add hot beans; toss to mix and coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.92 Kcal (263 kJ) | ||
| Calories from fat | 21.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Sodium | 369.79mg | 15% | |
| Potassium | 327.73mg | 7% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 3.04g | 12% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 2.52g | 5% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 0.9mg | 5% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 49.5 Kcal (207 kJ) | ||
| Calories from fat | 16.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.89g | 4% | |
|---|---|---|---|
| Sodium | 290.92mg | 15% | |
| Potassium | 257.83mg | 7% | |
| Total Carbs | 7.56g | 3% | |
| Sugars | 2.39g | 12% | |
| Dietary Fiber | 2.9g | 15% | |
| Protein | 1.98g | 5% | |
| Vitamin C | 17.9mg | 38% | |
| Iron | 0.7mg | 5% | |
| Calcium | 51.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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