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Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 6 |
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from women's day magazine Ingredients:
12 ounces fresh green beans (ends trimmed) |
12 ounces fresh wax beans (ends trimmed) |
1/2 cup finely chopped flat-leaf italian parsley |
1 tablespoon freshly grated lemon, rind of |
1 tablespoon lemon juice |
1 tablespoon olive oil |
2 teaspoons minced garlic |
1/2 teaspoon salt |
1/2 teaspoon fresh ground pepper |
Directions:
1. Bring large pot of water to a boil, add beans and cook 7 to 8 miutes until just tender, drain well.
2. Meanwhile put remaining ingredients in a serving bowl, and stir until well blended.
3. Add hot beans; toss to mix and coat.
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