Directions:
- Cook spaghetti according to package directions, omitting salt;
- Drain and keep warm.
- Combine soy sauce, sherry, cornstarch and 1 cup water. Stir fry pork with ginger, garlic and red pepper in a hot wok or large skillet over medium heat until pork is cooked.
- Add green onions and stir fry one minute.
- Add soy sauce mixture; cook and stir until mixture boils and thickens slightly.
- Stir in shrimp and heat through.
- Pour over noodles and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 804.8 Kcal (3370 kJ) | ||
| Calories from fat | 500.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.57g | 85% | |
|---|---|---|---|
| Cholesterol | 106.57mg | 36% | |
| Sodium | 841.27mg | 35% | |
| Potassium | 511.43mg | 11% | |
| Total Carbs | 50.07g | 17% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 23.6g | 47% | |
| Vitamin C | 2.6mg | 4% | |
| Iron | 2.4mg | 14% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 336.18 Kcal (1408 kJ) | ||
| Calories from fat | 208.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.21g | 85% | |
|---|---|---|---|
| Cholesterol | 44.52mg | 36% | |
| Sodium | 351.41mg | 35% | |
| Potassium | 213.63mg | 11% | |
| Total Carbs | 20.91g | 17% | |
| Sugars | 1.17g | 11% | |
| Dietary Fiber | 0.86g | 8% | |
| Protein | 9.86g | 47% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1mg | 14% | |
| Calcium | 25.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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