Directions:
- Cover a large (12-by-18-by-2-inch) baking pan with parchment; dust lightly with cornmeal. On a floured surface, combine dough and form a long, curvy snake shape; place on pan. Push two olives into head for eyes. Cut V-shaped scales down back. Brush dough with oil. Cover with plastic wrap and let rise until doubled in size, about 1 hour. Preheat oven to 350°F. Bake until crust is golden, 30 to 40 minutes. Cool in pan on rack.
- Remove roasted peppers from jars and set aside. Add olive oil to oil from peppers to make 1 cup. Combine oil, celery, olives, capers and red pepper flakes in a small bowl.
- Slice loaf horizontally. Place bottom half on tray; arrange arugula leaves on it. Layer on prosciutto and mozzarella, top with roasted red peppers. Spoon on olive relish and replace top.
- Cut a forked tongue shape from red pepper and place at head.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 9152.12 Kcal (38318 kJ) | ||
| Calories from fat | 3638.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 404.27g | 622% | |
|---|---|---|---|
| Cholesterol | 703.51mg | 235% | |
| Sodium | 33462.84mg | 1394% | |
| Potassium | 6601.55mg | 140% | |
| Total Carbs | 699.79g | 233% | |
| Sugars | 80.05g | 320% | |
| Dietary Fiber | 76.2g | 305% | |
| Protein | 681.55g | 1363% | |
| Vitamin C | 74.4mg | 124% | |
| Iron | 2.7mg | 15% | |
| Calcium | 14290.4mg | 1429% | |
| Amount Per 100 g | |||
| Calories | 223.67 Kcal (936 kJ) | ||
| Calories from fat | 88.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.88g | 622% | |
|---|---|---|---|
| Cholesterol | 17.19mg | 235% | |
| Sodium | 817.81mg | 1394% | |
| Potassium | 161.34mg | 140% | |
| Total Carbs | 17.1g | 233% | |
| Sugars | 1.96g | 320% | |
| Dietary Fiber | 1.86g | 305% | |
| Protein | 16.66g | 1363% | |
| Vitamin C | 1.8mg | 124% | |
| Iron | 0.1mg | 15% | |
| Calcium | 349.2mg | 1429% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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