Smucker's Chicken Salad with Wild Rice, Pecans, Grapes and Orange Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 7 |
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A simple orange marmalade dressing - made with Smucker's® Sugar Free Orange Marmalade, raspberry vinegar, and orange zest - gives this salad a fresh, Spring taste. Ingredients:
4 (4 ounce) skinless, boneless chicken breasts |
3 1/2 cups cooked wild rice |
1 cup sliced green grapes |
1 cup sliced green onions (optional) |
1/4 cup chopped pecans, toasted (optional) |
1 tablespoon grated pecans, toasted (optional) |
1 tablespoon grated orange rind |
1 cup smucker's® sugar free orange marmalade |
1/3 cup raspberry vinegar |
1/4 teaspoon salt |
1/8 teaspoon pepper |
crisco® cooking spray |
Directions:
1. Spray a large skillet with Crisco cooking spray: heat over medium-high heat until hot. Add chicken; cook 2 minutes on each side or until lightly browned.
2. Place chicken in an 11x17-inch baking dish coated with cooking spray. Bake at 450 for 20 minutes or until cooked through. Remove chicken: cook and cut into 1/4-inch strips.
3. In a large bowl, combine chicken, rice, green onions, and grapes and pecans, if desired. Toss well and set aside. In a small bowl, combine orange rind and next 4 ingredients; stir well. Pour over chicken mixture; toss well.
4. Serve salad at room temperature, on lettuce-lined plates, if desired.
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