Smothered Shrimp Recipe

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Ingredients:

Serving

oil, for frying
2 lb fresh or frozen shrimp, thawed and peeled and deveined
1 tsp black pepper
2 tsp garlic powder
salt
flour , for dredging and thickening
1 large onion, chopped
water
4 cups cooked white rice

Directions:

Heat oil in skillet. Lightly season shrimp with pepper, garlic powder, and salt and then dredge in the flour, shaking off any excess.
Lightly fry until shrimp turn pink and curl, about 2 minutes per side. Remove from skillet and drain. Saute onions in the same pan until they begin to soften. Add a couple tablespoons of flour and whisk well to make a roux. Season with a little more salt, pepper, and garlic powder. Whisk in water, 1/4 cup at a time until desired consistency is reached. Add shrimp and simmer in gravy for 10 minutes. Serve over white rice.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	925.36 Kcal (3874 kJ)
Calories from fat	388.04 Kcal
		% Daily Value*
Total Fat	43.12g	66%
Cholesterol	131.52mg	44%
Sodium	2595.88mg	108%
Potassium	322.12mg	7%
Total Carbs	112.6g	38%
Sugars	1.54g	6%
Dietary Fiber	3.3g	13%
Protein	23.58g	47%
Vitamin C	2.6mg	4%
Iron	4mg	22%
Calcium	94mg	9%

Amount Per 100 g
Calories	218.05 Kcal (913 kJ)
Calories from fat	91.44 Kcal
		% Daily Value*
Total Fat	10.16g	66%
Cholesterol	30.99mg	44%
Sodium	611.69mg	108%
Potassium	75.9mg	7%
Total Carbs	26.53g	38%
Sugars	0.36g	6%
Dietary Fiber	0.78g	13%
Protein	5.56g	47%
Vitamin C	0.6mg	4%
Iron	0.9mg	22%
Calcium	22.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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