Directions:
- Season steaks with 1/4 teaspoon of the salt and 1/8 teaspoon of the pepper. Heat 1 tablespoon of the butter and 1 tablespoon of the oil in large nonstick skillet over high heat. Add half of the steaks and sear until just cooked through, about 3 minutes per side. Transfer to plate and keep warm. Repeat with remaining steaks.
- Heat remaining 2 tablespoons butter and 2 tablespoons oil in skillet over high heat. Add mushrooms and onion; sauté until golden, about 8 minutes. Add broth, any accumulated juices from the steaks, lemon juice, paprika, remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. Cook until sauce thickens slightly, about 3 minutes. Pour over steaks, sprinkle with parsley and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 916.62 Kcal (3838 kJ) | ||
| Calories from fat | 479.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.25g | 82% | |
|---|---|---|---|
| Cholesterol | 217.9mg | 73% | |
| Sodium | 1462.48mg | 61% | |
| Potassium | 1366.24mg | 29% | |
| Total Carbs | 34.75g | 12% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 73.91g | 148% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1116.8mg | 6204% | |
| Calcium | 132.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 235.58 Kcal (986 kJ) | ||
| Calories from fat | 123.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.69g | 82% | |
|---|---|---|---|
| Cholesterol | 56mg | 73% | |
| Sodium | 375.88mg | 61% | |
| Potassium | 351.15mg | 29% | |
| Total Carbs | 8.93g | 12% | |
| Sugars | 0.67g | 10% | |
| Dietary Fiber | 0.97g | 15% | |
| Protein | 19g | 148% | |
| Vitamin C | 2.1mg | 14% | |
| Iron | 287mg | 6204% | |
| Calcium | 34mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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