Smothered Cube Steak With Mushrooms-N-Gravy |
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Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 1 |
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Great easy meal to put together when you're not quite sure what else to make. I have had many times I stood there scratching my head as to what to make. This recipe is for one serving, but it's easy to adjust the amount or substitute to your liking....instructions for gravy are included in the directions. Ingredients:
2 cube steaks |
5 -10 large sliced fresh mushrooms |
1/4 teaspoon garlic powder |
1/2 teaspoon italian seasoning |
salt and pepper |
1 teaspoon olive oil |
2 tablespoons olive oil |
1 teaspoon worcestershire sauce |
2 minced garlic cloves |
salt and pepper |
Directions:
1. Make marinade and put with cube steaks in a zip bag. Marinate in the ice box (refrigerator) for an hour, but it is much better longer.
2. Remove the cube steaks from the marinade, and sprinkle garlic powder and Italian seasoning on both top and bottom.
3. Brown cube steaks on each side, set aside.
4. To the drippings, add 1 tbsp of flour, 2 pats of butter and a splash of white wine to deglaze the pan. Stir constantly, adding mushrooms and cube steaks. Simmer for 10-15 minutes over medium heat.
5. Serve with vegetables and warm bread or rolls.
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