Smothered-Covered Hash Browns |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Pressing down firmly on hash browns with a spatula will help keep them from falling apart. Ingredients:
1 medium onion, diced |
3 tablespoons vegetable oil, divided |
1 (16-ounce) package frozen shredded hash browns, thawed |
1 teaspoon salt |
1/2 teaspoon pepper |
8 american cheese slices |
Directions:
1. Sauté onion in 1 tablespoon hot vegetable oil over medium heat 8 minutes or until tender.
2. Stir together onion, hash browns, salt, and pepper in a large bowl.
3. Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Drop hash brown mixture into 3 1/2-inch rounds. Cook, in batches, 5 minutes on each side, or until lightly browned, adding remaining oil as necessary. Press down with a spatula to flatten; top each round with a cheese slice. Cook 5 minutes.
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