Directions:
- Preheat oven to 325*
- Combine graham cracker crumbs, sugar and add the melted butter.
- Use this mixture to line a deep pie plate or spring form pan. Bake this at 325 for 19 minutes.
- Meanwhile, beat cream cheese and sugar until combined. Add Vanilla pudding to the mix (dry) - consistency will be really thick, like marshmellow creme ;) add half of the cool whip and mix well.
- Spread on cooled crust.
- Make Chocolate pudding with the milk according to package directions. Let sit for 3-5 minutes and layer on top of cream cheese mixture.
- Spread remaining cool whip on top.
- With a fork, run through the whip cream and chocolate mixture making a marbled effect. (Careful not to go past the chocolate layer.)
- Refrigerate for 4 hours to set.
- Enjoy with those you love ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.93 Kcal (1277 kJ) | ||
| Calories from fat | 136.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.16g | 23% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 12% | |
| Sodium | 325.79mg | 14% | |
| Potassium | 197.56mg | 4% | |
| Total Carbs | 37.74g | 13% | |
| Sugars | 22.66g | 91% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 4.77g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 125.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 195.77 Kcal (820 kJ) | ||
| Calories from fat | 87.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 23% | |
|---|---|---|---|
| Cholesterol | 23.25mg | 12% | |
| Sodium | 209.17mg | 14% | |
| Potassium | 126.84mg | 4% | |
| Total Carbs | 24.23g | 13% | |
| Sugars | 14.55g | 91% | |
| Dietary Fiber | 0.71g | 4% | |
| Protein | 3.06g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 4% | |
| Calcium | 80.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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