Butter Rum Cheesecake Recipe

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Ingredients:

Serving

1 1/2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
1 (12 oz) package nestle nestle toll house butterscotch flavored morsels
2 (8 oz) packages cream cheese, softened
1/4 cup sugar
1/4 tsp salt
3 eggs
3 cups sour cream
1/3 cup light rum
1/4 cup milk

Directions:

Crust: Preheat oven to 375 degrees. Combine all Crust ingredients; mix well. Press onto bottom and 1 3/4 inches up sides of 10 inch springform pan. Bake at 375 degrees. Time: 6-8 minutes. Cool.
Filling: Melt morsels over hot (not boiling) water; stir until smooth. Cool 30 minutes. Beat together cream cheese, sugar, salt and cooled morsels until smooth. Add eggs; beat on low speed just until combined. Do not overbeat. Add sour cream, rum and milk; stir just until combined. Pour into crust.
Bake at 375 degrees for 45 minutes.
Cool 15 minutes.
Loosen sides of cake from pan.
Cool 30 minutes; remove sides of pan.
Chill 4-5 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.81 Kcal (2026 kJ)
Calories from fat	265.91 Kcal
		% Daily Value*
Total Fat	29.55g	45%
Cholesterol	130.02mg	43%
Sodium	371.16mg	15%
Potassium	231.1mg	5%
Total Carbs	42.7g	14%
Sugars	18.09g	72%
Dietary Fiber	1.33g	5%
Protein	8.61g	17%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	5%
Iron	1.2mg	7%
Calcium	153.3mg	15%

Amount Per 100 g
Calories	246.29 Kcal (1031 kJ)
Calories from fat	135.37 Kcal
		% Daily Value*
Total Fat	15.04g	45%
Cholesterol	66.19mg	43%
Sodium	188.94mg	15%
Potassium	117.64mg	5%
Total Carbs	21.74g	14%
Sugars	9.21g	72%
Dietary Fiber	0.68g	5%
Protein	4.38g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	0.6mg	7%
Calcium	78.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.9

Points
13

PointsPlus

Good Points

saturated fat free

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