Graham Cracker Crust: Mix first four ingredients well. Press evenly into bottom on greased 9 inches cheesecake pan. Set aside.
Have all ingred at room temp and preheat oven to 350.
Caramel Apple pie Filling : Put apple pie filling in a small bowl. Remove 1 or 2 tbsp of sauce. Stir in fresh sliced apples.
In large bowl, thoroughly beat cream cheese, sugar and cornstarch with an electric mixer.
Add eggs one at a time, beating well after each addition. Add cinnamon, vanilla and lemon extracts, and nutmeg.
Pour half of batter onto crust. Spoon on 1 cup of pie filling.
With some of remaining batter, make a rim around inside edge of pan, as if to seal filling inches Pour remaining batter over pie filling.
Top with remaining pie filling. Without disturbing crust, swirl the handle of a knife through cake to distribute fruit evenly.
Bake at 350 for 15 minute
Reduce heat to 200 and bake 2 hrs or until center no longer looks shiny or wet.
Remove from oven and run knife around inside edge of pan. Turn oven off and return cake to over for additional 2 hours Chill overnight.
Caramel Frosting:
In a small, heavy saucepan, melt butter.
Stir in brown sugar, cream of tartar, and milk. Bring to a boil.
Turn heat off and cool to lukewarm, about 110*.
Stir in vanilla and powdered sugar. Beat with an electric mixer until creamy – add a little milk if too thick. It will thicken after it is on the cake. Spread warm frosting on the cake, creating a design. Keep chilled.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2767.45 Kcal (11587 kJ)
Calories from fat	1444.52 Kcal
		% Daily Value*
Total Fat	160.5g	247%
Cholesterol	503.74mg	168%
Sodium	2272.46mg	95%
Potassium	2338.35mg	50%
Total Carbs	305.38g	102%
Sugars	158.34g	633%
Dietary Fiber	7.53g	30%
Protein	35.61g	71%
Vitamin C	11.4mg	19%
Vitamin A	0.2mg	7%
Iron	5.5mg	31%
Calcium	407.9mg	41%

Amount Per 100 g
Calories	292.08 Kcal (1223 kJ)
Calories from fat	152.46 Kcal
		% Daily Value*
Total Fat	16.94g	247%
Cholesterol	53.16mg	168%
Sodium	239.84mg	95%
Potassium	246.79mg	50%
Total Carbs	32.23g	102%
Sugars	16.71g	633%
Dietary Fiber	0.79g	30%
Protein	3.76g	71%
Vitamin C	1.2mg	19%
Iron	0.6mg	31%
Calcium	43.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

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savory
bitter
sweet

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