Directions:
- In a medium bowl, combine crackers, butter and sugar. Press mixture into bottom and sides of a 9x13 inch pan.
- In a large bowl, combine whipped topping, pudding and sour cream; whisk together. Put half of this mixture into crust. Layer sliced bananas over top of pie. Pour second half of pudding mixture over top of bananas.
- Immediately cover and refrigerate pie for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3221.93 Kcal (13490 kJ) | ||
| Calories from fat | 1398.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 155.37g | 239% | |
|---|---|---|---|
| Cholesterol | 324.53mg | 108% | |
| Sodium | 2547.5mg | 106% | |
| Potassium | 1786.16mg | 38% | |
| Total Carbs | 433.07g | 144% | |
| Sugars | 183.42g | 734% | |
| Dietary Fiber | 24.82g | 99% | |
| Protein | 37.54g | 75% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 9.5mg | 53% | |
| Calcium | 401.3mg | 40% | |
| Amount Per 100 g | |||
| Calories | 262.15 Kcal (1098 kJ) | ||
| Calories from fat | 113.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.64g | 239% | |
|---|---|---|---|
| Cholesterol | 26.4mg | 108% | |
| Sodium | 207.27mg | 106% | |
| Potassium | 145.33mg | 38% | |
| Total Carbs | 35.24g | 144% | |
| Sugars | 14.92g | 734% | |
| Dietary Fiber | 2.02g | 99% | |
| Protein | 3.05g | 75% | |
| Vitamin C | 2.8mg | 57% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 53% | |
| Calcium | 32.7mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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