Smoky Stuffed Potatoes Recipe

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Smoky Stuffed Potatoes
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Ingredients:

Directions:

  1. Scrub potatoes and prick several times with a fork. Bake in a 425 degree oven for 1 hour or until tender; remove potatoes and reduce oven temperature to 350.
  2. Cut potatoes in half lengthwise and scoop pulp into a mixing bowl, leaving 1/4 thick shells. Add butter, sour cream, chipotle sauce, green onion, garlic and salt to potato pulp; stir well and mash with a fork to break up potato chunks. Stir in 3/4 cup of the cheese. Spoon mixture into potato shells and top wtih remaining 1/4 cup cheese.
  3. Place on baking sheet and bake 30 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 367.01 Kcal (1537 kJ)
Calories from fat 139.86 Kcal
% Daily Value*
Total Fat 15.54g 24%
Cholesterol 50.35mg 17%
Sodium 567.25mg 24%
Potassium 96.65mg 2%
Total Carbs 45.32g 15%
Sugars 0.06g 0%
Dietary Fiber 4.57g 18%
Protein 13.44g 27%
Vitamin C 0.8mg 1%
Vitamin A 0.6mg 21%
Calcium 336.5mg 34%
Amount Per 100 g
Calories 109.11 Kcal (457 kJ)
Calories from fat 41.58 Kcal
% Daily Value*
Total Fat 4.62g 24%
Cholesterol 14.97mg 17%
Sodium 168.65mg 24%
Potassium 28.73mg 2%
Total Carbs 13.48g 15%
Sugars 0.02g 0%
Dietary Fiber 1.36g 18%
Protein 3.99g 27%
Vitamin C 0.2mg 1%
Vitamin A 0.2mg 21%
Calcium 100mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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