Directions:
- Sprinkle garlic in bottom of a buttered 11- x 7-inch baking dish.
- Whisk together whipping cream and next 6 ingredients.
- Layer half of potato slices over garlic; top with half of cream mixture. Repeat procedure with remaining potato slices and cream mixture.
- Bake, covered, at 350° for 40 minutes. Uncover and bake 30 more minutes or until gratin is golden brown. Let stand 15 minutes before serving.
- Note: For testing purposes, we used canned chipotle peppers in adobo sauce. They may be found in the ethnic section of the grocery store.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.43 Kcal (504 kJ) | ||
| Calories from fat | 56.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 23.36mg | 8% | |
| Sodium | 161.04mg | 7% | |
| Potassium | 234.52mg | 5% | |
| Total Carbs | 13.35g | 4% | |
| Sugars | 3.83g | 15% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 110.05 Kcal (461 kJ) | ||
| Calories from fat | 52.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.78g | 10% | |
|---|---|---|---|
| Cholesterol | 21.35mg | 8% | |
| Sodium | 147.16mg | 7% | |
| Potassium | 214.31mg | 5% | |
| Total Carbs | 12.2g | 4% | |
| Sugars | 3.5g | 15% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 2.59g | 6% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.5mg | 3% | |
| Calcium | 71.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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