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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 garlic clove, minced |
1 cup whipping cream |
1 cup milk |
1 1/2 tablespoons all-purpose flour |
2 teaspoons adobo sauce |
1 teaspoon mashed chipotle pepper |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 medium-size sweet potatoes, peeled and thinly sliced |
1 medium-size baking potato, peeled and thinly sliced |
Directions:
1. Sprinkle garlic in bottom of a buttered 11- x 7-inch baking dish.
2. Whisk together whipping cream and next 6 ingredients.
3. Layer half of potato slices over garlic; top with half of cream mixture. Repeat procedure with remaining potato slices and cream mixture.
4. Bake, covered, at 350° for 40 minutes. Uncover and bake 30 more minutes or until gratin is golden brown. Let stand 15 minutes before serving.
5. Note: For testing purposes, we used canned chipotle peppers in adobo sauce. They may be found in the ethnic section of the grocery store.
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