Directions:
- Put oven rack in middle position and preheat oven to 350°F. Line a baking sheet with parchment paper.
- Whisk together egg white, sugar, tea, and salt in a small bowl. Stir in peanuts and spread in 1 layer on baking sheet.
- Bake, stirring occasionally, until nuts are dry, about 7 minutes. Cool on baking sheet on a rack, about 20 minutes. (Nuts will crisp as they cool.)
- Cooks' note: Smoky peanuts can be made 5 days ahead and cooled completely, then kept in an airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2567.57 Kcal (10750 kJ) | ||
| Calories from fat | 1879.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 208.81g | 321% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 5% | |
| Sodium | 2844.76mg | 119% | |
| Potassium | 73.14mg | 2% | |
| Total Carbs | 105.26g | 35% | |
| Sugars | 24.87g | 99% | |
| Dietary Fiber | 36.53g | 146% | |
| Protein | 125.41g | 251% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 1mg | 5% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 353.51 Kcal (1480 kJ) | ||
| Calories from fat | 258.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.75g | 321% | |
|---|---|---|---|
| Cholesterol | 1.92mg | 5% | |
| Sodium | 391.68mg | 119% | |
| Potassium | 10.07mg | 2% | |
| Total Carbs | 14.49g | 35% | |
| Sugars | 3.42g | 99% | |
| Dietary Fiber | 5.03g | 146% | |
| Protein | 17.27g | 251% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.1mg | 5% | |
| Calcium | 1.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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