Directions:
- Heat the oil in a cast iron pan, on the grill or stove, over medium heat. Add the onion and cook until caramelized. Add the potatoes, and garlic and cook until warmed through. Stir in the paprika and parsley and transfer to a serving bowl. Garnish with cilantro sprigs, if desired, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.45 Kcal (345 kJ) | ||
| Calories from fat | 64.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Cholesterol | 0.23mg | 0% | |
| Sodium | 10.75mg | 0% | |
| Potassium | 72.96mg | 2% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 0.85g | 2% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 188.59 Kcal (790 kJ) | ||
| Calories from fat | 147.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.34g | 11% | |
|---|---|---|---|
| Cholesterol | 0.54mg | 0% | |
| Sodium | 24.58mg | 0% | |
| Potassium | 166.87mg | 2% | |
| Total Carbs | 9.58g | 1% | |
| Sugars | 2.88g | 5% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 1.94g | 2% | |
| Vitamin C | 17.9mg | 13% | |
| Iron | 0.7mg | 2% | |
| Calcium | 41.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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