Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa Recipe

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Smoky Green Chile-Cheddar Cheese With Avocado-Mango Salsa
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a large bowl. Divide mixture into 2 equal portions; shape each into a 6-inch round. Cover and chill 8 hours, or freeze up to 1 month; thaw in the refrigerator 8 hours.
  2. Whisk together jelly and lime juice in a large bowl.
  3. Add remaining ingredients, and stir until blended. Cover and chill 8 hours.
  4. Place cheese rounds on serving plates; top evenly with Avocado-Mango Salsa; serve with tortilla chips.
  5. Note: Smoked Cheddar cheese may be found in the deli section of your grocery store.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 780.53 Kcal (3268 kJ)
Calories from fat 496.16 Kcal
% Daily Value*
Total Fat 55.13g 85%
Cholesterol 99.65mg 33%
Sodium 1248.05mg 52%
Potassium 1171.63mg 25%
Total Carbs 54.38g 18%
Sugars 34.77g 139%
Dietary Fiber 11.93g 48%
Protein 23.03g 46%
Vitamin C 142.9mg 238%
Vitamin A 0.7mg 25%
Iron 15.2mg 84%
Calcium 220.7mg 22%
Amount Per 100 g
Calories 150.85 Kcal (632 kJ)
Calories from fat 95.89 Kcal
% Daily Value*
Total Fat 10.65g 85%
Cholesterol 19.26mg 33%
Sodium 241.2mg 52%
Potassium 226.43mg 25%
Total Carbs 10.51g 18%
Sugars 6.72g 139%
Dietary Fiber 2.31g 48%
Protein 4.45g 46%
Vitamin C 27.6mg 238%
Vitamin A 0.1mg 25%
Iron 2.9mg 84%
Calcium 42.7mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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