Directions:
- Smoky Chile Shrimp with Toasted Coconut
- Mix tomato sauce, garlic, paprika, cayenne, lime juice, zest, soy, and honey in a large bowl.
- Stir to combine and stir in shrimp to coat.
- Marinate shrimp 2 hours refrigerated.
- Heat oil in a large sauté pan or wok until very hot.
- Remove shrimp from marinade and reserve marinade.
- Stir-fry shrimp in wok until opaque (I cooked the shrimp in a couple batches).
- Add marinade to shrimp and stir to heat through
- Add coconut and toss to distribute throughout.
- Serve hot with picks (or with rice for a meal)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.91 Kcal (1800 kJ) | ||
| Calories from fat | 252.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.05g | 43% | |
|---|---|---|---|
| Cholesterol | 54.94mg | 18% | |
| Sodium | 1251.78mg | 52% | |
| Potassium | 231.17mg | 5% | |
| Total Carbs | 38.84g | 13% | |
| Sugars | 1.87g | 7% | |
| Dietary Fiber | 1.2g | 5% | |
| Protein | 8.87g | 18% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 37.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 318.06 Kcal (1332 kJ) | ||
| Calories from fat | 186.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.75g | 43% | |
|---|---|---|---|
| Cholesterol | 40.64mg | 18% | |
| Sodium | 926.1mg | 52% | |
| Potassium | 171.03mg | 5% | |
| Total Carbs | 28.73g | 13% | |
| Sugars | 1.38g | 7% | |
| Dietary Fiber | 0.89g | 5% | |
| Protein | 6.56g | 18% | |
| Vitamin C | 3.1mg | 7% | |
| Iron | 1.3mg | 9% | |
| Calcium | 27.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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