Smoky Chicken Enchilada Skillet Recipe

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Smoky Chicken Enchilada Skillet
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Ingredients
11
Count
Nutrition
367
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a big skillet, cook chicken and onion in oil over medium heat for 6-8 minutes or until chicken is no longer pink.
  2. Stir in the soup, enchilada sauce, chilies, and chipotle pepper.
  3. Add in tortillas and 1 cup cheese.
  4. Bring to a boil; decrease heat; cover and simmer for 5-7 minutes or until heated through, stirring occasionally.
  5. Sprinkle with cilantro and remaining cheese.
  6. Serve with sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 366.66 Kcal (1535 kJ)
Calories from fat 148.64 Kcal
% Daily Value*
Total Fat 16.52g 25%
Cholesterol 83.2mg 28%
Sodium 601.19mg 25%
Potassium 441.2mg 9%
Total Carbs 29.02g 10%
Sugars 1.88g 8%
Dietary Fiber 4.17g 17%
Protein 28.87g 58%
Vitamin C 15.3mg 26%
Iron 1.2mg 7%
Calcium 242.7mg 24%
Amount Per 100 g
Calories 171.44 Kcal (718 kJ)
Calories from fat 69.5 Kcal
% Daily Value*
Total Fat 7.72g 25%
Cholesterol 38.9mg 28%
Sodium 281.1mg 25%
Potassium 206.29mg 9%
Total Carbs 13.57g 10%
Sugars 0.88g 8%
Dietary Fiber 1.95g 17%
Protein 13.5g 58%
Vitamin C 7.2mg 26%
Iron 0.6mg 7%
Calcium 113.5mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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