Directions:
- Soak wood chips in water for at least 30 minutes.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes. Drain chips; place on coals.
- Place water pan in smoker; add water to depth of fill line.
- Remove and discard giblets from chickens. Tuck wings under; tie with string, if desired.
- Place chicken and pork on lower cooking grate; cover with smoker lid.
- Smoke chicken 2 1/2 hours; smoke pork 6 hours or until a meat thermometer inserted into thickest portion registers 165°. Let cool.
- Remove chicken from bone. Chop chicken and pork.
- Stir together meat, tomatoes, and remaining ingredients in a 6-quart Dutch oven. Cover and simmer over low heat, stirring occasionally, 2 1/2 to 3 hours.
- *2 pounds smoked, cooked chicken and 2 1/2 pounds smoked, cooked pork may be substituted. Chop chicken and pork, and proceed with recipe from that point as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3273.57 Kcal (13706 kJ) | ||
| Calories from fat | 1557.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 173.11g | 266% | |
|---|---|---|---|
| Cholesterol | 1088.4mg | 363% | |
| Sodium | 10307.79mg | 429% | |
| Potassium | 5262.84mg | 112% | |
| Total Carbs | 148.44g | 49% | |
| Sugars | 81.64g | 327% | |
| Dietary Fiber | 9.81g | 39% | |
| Protein | 260.3g | 521% | |
| Vitamin C | 102.1mg | 170% | |
| Iron | 22mg | 122% | |
| Calcium | 475.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 148.78 Kcal (623 kJ) | ||
| Calories from fat | 70.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.87g | 266% | |
|---|---|---|---|
| Cholesterol | 49.47mg | 363% | |
| Sodium | 468.48mg | 429% | |
| Potassium | 239.19mg | 112% | |
| Total Carbs | 6.75g | 49% | |
| Sugars | 3.71g | 327% | |
| Dietary Fiber | 0.45g | 39% | |
| Protein | 11.83g | 521% | |
| Vitamin C | 4.6mg | 170% | |
| Iron | 1mg | 122% | |
| Calcium | 21.6mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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