Ingredients:
- turkey breast , cut in battonette
- hickory wood chips
- mesquete wood chips
- (optional: arugula and belgium endive)
Directions:
- Smoke the turkey (outdoors of course) in the hickory wood chips,
- Mesquete wood chips and charcoal (medium)
- Catch the drippins in a pan, save
- When smoked, prepare in cubes
- DRESSING:
- Take pan drippins and add to olive oil and sesame oil.
- Mix the oils with the tarragon vinegar
- Top with pecan and grapes (red seedless)
- Optional: place ingrediants together on a bed of
- Baby arugula and endive
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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