Smoked Turkey Salad With Pecans And Grapes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Nice arraingment of fruit, nuts, greens and poultry. Ingredients:
turkey breast, cut in battonette |
hickory wood chips |
mesquete wood chips |
charcoal |
mustard |
sesame oil |
drippings from the turkey |
pecans, toasted |
grapes |
tarragon vinegar |
olive oil |
(optional: arugula and belgium endive) |
Directions:
1. smoke the turkey (outdoors of course) in the hickory wood chips,
2. mesquete wood chips and charcoal (medium)
3. catch the drippins in a pan, save
4. when smoked, prepare in cubes
5. DRESSING:
6. take pan drippins and add to olive oil and sesame oil.
7. mix the oils with the tarragon vinegar
8. Top with pecan and grapes (red seedless)
9. Optional: place ingrediants together on a bed of
10. baby arugula and endive
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