Smoked Turkey-Pesto Pizza Recipe

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Smoked Turkey-Pesto Pizza
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Ingredients:

Directions:

  1. Preheat oven to 350°F. Place garlic in small dish. Drizzle 2 tablespoons oil over. Bake until garlic is very tender and golden brown, about 20 minutes. Remove garlic from oven and cool. Peel garlic cloves; chop. Set garlic aside. Increase oven temperature to 475°F.
  2. Dust 2 large baking sheets with cornmeal. Roll and stretch each Pizza Dough ball on lightly floured surface to 9- to 10-inch circle. Place crusts on prepared baking sheets. Brush edges of crusts with 1 tablespoon olive oil. Spread 3 tablespoons pesto over each crust, leaving 1/2-inch border. Divide grated mozzarella and provolone, then turkey, artichoke hearts, garlic and sliced mozzarella between crusts.
  3. Bake pizzas until cheese melts and bottom of crusts is golden, about 15 minutes. Remove pizzas from oven. Sprinkle chopped tomato over.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 446.27 Kcal (1868 kJ)
Calories from fat 296.24 Kcal
% Daily Value*
Total Fat 32.92g 51%
Cholesterol 21.56mg 7%
Sodium 646.02mg 27%
Potassium 418.2mg 9%
Total Carbs 14.77g 5%
Sugars 1.74g 7%
Dietary Fiber 5.92g 24%
Protein 25.67g 51%
Vitamin C 12mg 20%
Iron 0.3mg 2%
Calcium 730.1mg 73%
Amount Per 100 g
Calories 228.7 Kcal (958 kJ)
Calories from fat 151.81 Kcal
% Daily Value*
Total Fat 16.87g 51%
Cholesterol 11.05mg 7%
Sodium 331.06mg 27%
Potassium 214.31mg 9%
Total Carbs 7.57g 5%
Sugars 0.89g 7%
Dietary Fiber 3.03g 24%
Protein 13.16g 51%
Vitamin C 6.2mg 20%
Iron 0.2mg 2%
Calcium 374.1mg 73%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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