Directions:
- Preheat oven to 350°F. Place garlic in small dish. Drizzle 2 tablespoons oil over. Bake until garlic is very tender and golden brown, about 20 minutes. Remove garlic from oven and cool. Peel garlic cloves; chop. Set garlic aside. Increase oven temperature to 475°F.
- Dust 2 large baking sheets with cornmeal. Roll and stretch each Pizza Dough ball on lightly floured surface to 9- to 10-inch circle. Place crusts on prepared baking sheets. Brush edges of crusts with 1 tablespoon olive oil. Spread 3 tablespoons pesto over each crust, leaving 1/2-inch border. Divide grated mozzarella and provolone, then turkey, artichoke hearts, garlic and sliced mozzarella between crusts.
- Bake pizzas until cheese melts and bottom of crusts is golden, about 15 minutes. Remove pizzas from oven. Sprinkle chopped tomato over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 446.27 Kcal (1868 kJ) | ||
| Calories from fat | 296.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.92g | 51% | |
|---|---|---|---|
| Cholesterol | 21.56mg | 7% | |
| Sodium | 646.02mg | 27% | |
| Potassium | 418.2mg | 9% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 1.74g | 7% | |
| Dietary Fiber | 5.92g | 24% | |
| Protein | 25.67g | 51% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.3mg | 2% | |
| Calcium | 730.1mg | 73% | |
| Amount Per 100 g | |||
| Calories | 228.7 Kcal (958 kJ) | ||
| Calories from fat | 151.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 51% | |
|---|---|---|---|
| Cholesterol | 11.05mg | 7% | |
| Sodium | 331.06mg | 27% | |
| Potassium | 214.31mg | 9% | |
| Total Carbs | 7.57g | 5% | |
| Sugars | 0.89g | 7% | |
| Dietary Fiber | 3.03g | 24% | |
| Protein | 13.16g | 51% | |
| Vitamin C | 6.2mg | 20% | |
| Iron | 0.2mg | 2% | |
| Calcium | 374.1mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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