Smoked Trout With Walnut Sauce |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
I haven't tried it yet because I'd planned to have on Good Friday but forgot to buy any walnuts. Ingredients:
1200 g smoked trout, skin removed (6 small trout) |
500 ml walnut oil |
125 g walnuts |
1/2 cup fresh white breadcrumbs |
90 g unsalted butter |
1 cup parsley, finely chopped |
60 ml cream |
2 tablespoons lemon juice |
salt and pepper |
Directions:
1. Place all ingredients except trout and walnut oil into a food processor and blend until creamy.
2. Add walnut gradually (very small amount at a time) until it is incorporated into the mixture.
3. Add salt and pepper to taste.
4. Serve sauce over top of the trout, if you serve over a garden salad the sauce is nice over the top of that as well.
|
|