Smoked Tomato Gazpacho Recipe

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Smoked Tomato Gazpacho
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Ingredients:

Directions:

  1. Mix all ingredients together and chill. Prepare at least two hours prior to serving.
  2. HOT SMOKED TOMATOES
  3. Using a knife, remove stem from red tomatoes and mark an X on the other end of tomato. Place in boiling water for 30 seconds and remove. Immediately place in ice water. Drain and peel skin off. Cut tomato in half crosswise and squeeze out all seeds and pulp. Line the bottom of an aluminum pan with dry wood chips. Place tomatoes on a glazing rack and insert on pan. Cover with aluminum foil and place over high heat on stove top. Allow tomatoes to heavy smoke 3 to 4 minutes. Remove rack and allow tomatoes to cool. Chop tomatoes and add to soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.86 Kcal (1029 kJ)
Calories from fat 0.27 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 70.19mg 3%
Potassium 2337.59mg 50%
Total Carbs 61.39g 20%
Sugars 36.1g 144%
Dietary Fiber 7.39g 30%
Protein 10.34g 21%
Vitamin C 226mg 377%
Iron 0.6mg 4%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 19.74 Kcal (83 kJ)
Calories from fat 0.02 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.64mg 3%
Potassium 187.7mg 50%
Total Carbs 4.93g 20%
Sugars 2.9g 144%
Dietary Fiber 0.59g 30%
Protein 0.83g 21%
Vitamin C 18.1mg 377%
Iron 0.1mg 4%
Calcium 13.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 7
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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