Ingredients:
- 1/2 onion, diced
- 1 lemon
- cayenne , to taste
- hot pepper sauce , to taste
- salt, white and black pepper , to taste
- worcestershire sauce , to taste
Directions:
- Mix all ingredients together and chill. Prepare at least two hours prior to serving.
- HOT SMOKED TOMATOES
- Using a knife, remove stem from red tomatoes and mark an X on the other end of tomato. Place in boiling water for 30 seconds and remove. Immediately place in ice water. Drain and peel skin off. Cut tomato in half crosswise and squeeze out all seeds and pulp. Line the bottom of an aluminum pan with dry wood chips. Place tomatoes on a glazing rack and insert on pan. Cover with aluminum foil and place over high heat on stove top. Allow tomatoes to heavy smoke 3 to 4 minutes. Remove rack and allow tomatoes to cool. Chop tomatoes and add to soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.86 Kcal (1029 kJ) | ||
| Calories from fat | 0.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 70.19mg | 3% | |
| Potassium | 2337.59mg | 50% | |
| Total Carbs | 61.39g | 20% | |
| Sugars | 36.1g | 144% | |
| Dietary Fiber | 7.39g | 30% | |
| Protein | 10.34g | 21% | |
| Vitamin C | 226mg | 377% | |
| Iron | 0.6mg | 4% | |
| Calcium | 163.2mg | 16% | |
| Amount Per 100 g | |||
| Calories | 19.74 Kcal (83 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 5.64mg | 3% | |
| Potassium | 187.7mg | 50% | |
| Total Carbs | 4.93g | 20% | |
| Sugars | 2.9g | 144% | |
| Dietary Fiber | 0.59g | 30% | |
| Protein | 0.83g | 21% | |
| Vitamin C | 18.1mg | 377% | |
| Iron | 0.1mg | 4% | |
| Calcium | 13.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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