Directions:
- In a small bowl, mix together the dressing through oil. Wash and dry the drumsticks and add to a large bag. Pour prepared dressing mixture over chicken and gently coat .
- Remove chicken and arrange on large cookie sheet. Allow to stand while preparing smoker and bringing to temperature.
- Fill smoker water pan as directed by manufacturer, add pre-soaked wood chips. Bring smoker to a temperature of 250 degrees. Lightly grease or spray racks. Arrange chicken drumsticks on racks leaving enough space for chicken to cook.
- Cook chicken at 250 degrees for 2 to 2 1/2 hours or until internal temperature is 185 degrees, turning every 30 minutes and basting with barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.35 Kcal (382 kJ) | ||
| Calories from fat | 36.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.01g | 6% | |
|---|---|---|---|
| Sodium | 994.64mg | 41% | |
| Potassium | 89.02mg | 2% | |
| Total Carbs | 13.07g | 4% | |
| Sugars | 10.53g | 42% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 190.53 Kcal (798 kJ) | ||
| Calories from fat | 75.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.37g | 6% | |
|---|---|---|---|
| Sodium | 2074.44mg | 41% | |
| Potassium | 185.67mg | 2% | |
| Total Carbs | 27.26g | 4% | |
| Sugars | 21.96g | 42% | |
| Dietary Fiber | 0.45g | 1% | |
| Protein | 2.82g | 3% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 1.2mg | 3% | |
| Calcium | 27.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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