Smoked Spicy Teriyaki Drumsticks |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 8 |
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This is a recipe that was adapted from Kraft Foods. It was a big hit at my recent cookout. I made my own barbecue sauce and used 1960's Catalina Dressing for the quick marinade. This is delicious served with smoked corn on the cob and coleslaw. Ingredients:
1/3 cup catalina dressing |
1/2 cup teriyaki sauce |
4 minced garlic cloves |
1 teaspoon ground ginger |
1 teaspoon sesame oil |
16 chicken drumsticks |
1/2 cup barbecue sauce |
Directions:
1. In a small bowl, mix together the dressing through oil. Wash and dry the drumsticks and add to a large bag. Pour prepared dressing mixture over chicken and gently coat .
2. Remove chicken and arrange on large cookie sheet. Allow to stand while preparing smoker and bringing to temperature.
3. Fill smoker water pan as directed by manufacturer, add pre-soaked wood chips. Bring smoker to a temperature of 250 degrees. Lightly grease or spray racks. Arrange chicken drumsticks on racks leaving enough space for chicken to cook.
4. Cook chicken at 250 degrees for 2 to 2 1/2 hours or until internal temperature is 185 degrees, turning every 30 minutes and basting with barbecue sauce.
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