Directions:
- In a large skillet, brown sausages in oil; drain and keep warm.
- In a small saucepan, combine the sugar, mustard, flour and salt. Stir in cream until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer.
- Remove from the heat and gently stir in vinegar. Pour over sausages; serve warm. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 22.62 Kcal (95 kJ) | ||
| Calories from fat | 12.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.35g | 2% | |
|---|---|---|---|
| Cholesterol | 10.34mg | 3% | |
| Sodium | 50.82mg | 2% | |
| Potassium | 15.17mg | 0% | |
| Total Carbs | 2.12g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 177.62 Kcal (744 kJ) | ||
| Calories from fat | 95.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 2% | |
|---|---|---|---|
| Cholesterol | 81.19mg | 3% | |
| Sodium | 399.09mg | 2% | |
| Potassium | 119.14mg | 0% | |
| Total Carbs | 16.66g | 1% | |
| Sugars | 11.13g | 6% | |
| Dietary Fiber | 0.25g | 0% | |
| Protein | 4.72g | 1% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 0.6mg | 0% | |
| Calcium | 62.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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