Smoked Sausages with Mustard Sauce |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 42 |
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Miniature sausages are a welcome sight at any party. I keep the ingredients for this always-pleasing appetizer on hand so I can whip it up on a moment's notice.Doris Heath, Franklin, North Carolina Ingredients:
1 package (16 ounces) miniature smoked sausages |
2 teaspoons canola oil |
1/2 cup sugar |
3 tablespoons ground mustard |
2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon salt |
1 cup half-and-half cream |
2 egg yolks, beaten |
2 tablespoons white vinegar |
Directions:
1. In a large skillet, brown sausages in oil; drain and keep warm.
2. In a small saucepan, combine the sugar, mustard, flour and salt. Stir in cream until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer.
3. Remove from the heat and gently stir in vinegar. Pour over sausages; serve warm. Yield: about 3-1/2 dozen.
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