Directions:
- Preheat oven to 450 degrees. Cut sausage into 1/4 inch thick pieces. The original recipe doesn't say this but I would saute the slices until they are brown before continuing, cause we it that way.
- Put the pizza crust on a baking sheet. Spread 1/2 the Alfredo sauce on each pizza crust. Repeat with the spinach, basil, mozzarella and feta cheese.
- Bake it 11-13 minutes or until the crust is lightly browned and the cheese is melted. Let stand a few minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 409.18 Kcal (1713 kJ) | ||
| Calories from fat | 256.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.53g | 44% | |
|---|---|---|---|
| Cholesterol | 78.37mg | 26% | |
| Sodium | 1327.97mg | 55% | |
| Potassium | 193.45mg | 4% | |
| Total Carbs | 11.48g | 4% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 26.8g | 54% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.9mg | 5% | |
| Calcium | 547.5mg | 55% | |
| Amount Per 100 g | |||
| Calories | 228.2 Kcal (955 kJ) | ||
| Calories from fat | 143.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 44% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 26% | |
| Sodium | 740.61mg | 55% | |
| Potassium | 107.89mg | 4% | |
| Total Carbs | 6.4g | 4% | |
| Sugars | 1.15g | 8% | |
| Dietary Fiber | 1.02g | 7% | |
| Protein | 14.95g | 54% | |
| Vitamin C | 1.5mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 5% | |
| Calcium | 305.3mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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