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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âOne of the things I like most about this is that you can chill leftovers and have an equally delicious sausage pasta salad later in the week.â Jasen Guillermo - Tucson, Arizona Ingredients:
2-2/3 cups uncooked tricolor spiral pasta |
1 pound johnsonville® smoked sausage, cut into 1/4-inch slices |
1-1/2 cups sliced fresh carrots |
1 cup coarsely chopped green pepper |
1 small onion, halved and sliced |
1 tablespoon canola oil |
1 can (2-1/4 ounces) sliced ripe olives, drained |
1/2 cup italian salad dressing |
Directions:
1. Cook pasta according to package directions. Meanwhile, in a large skillet, saute the sausage, carrots, green pepper and onion in oil until sausage is browned and vegetables are tender.
2. Drain pasta; place in a large bowl. Add sausage mixture and olives. Drizzle with dressing and toss to coat. Serve warm or chilled. Yield: 4 servings.
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