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Smoked Sausage and Shrimp Jambalaya Recipe

Smoked Sausage and Shrimp Jambalaya Recipe

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Ingredients:

Serving

1 lb shrimp, peeled
2 tbsp creole seasoning
1 lb smoked sausage , sliced on the diagonal
2 -3 tbsp olive oil
1 1/2 cups onions, chopped
1 cup bell pepper, diced, red and green
1 small hot pepper, diced (optional)
2 celery ribs, sliced
4 garlic cloves, chopped
1 medium tomato, chopped
4 bay leaves
1 1/2 tsp hot sauce (to taste)
1 1/2 tsp worcestershire sauce
1 1/2 cups rice
3 cups chicken stock
1 cup white wine
1/4 cup parsley

Directions:

Sprinkle shrimp with creole seasoning, set aside.
Saute smoked sausage in half the oil til browned. Set aside.
In the same pan, saute onion, peppers and celery in remaining oil until the onion turns translucent (about 5-7 minutes).
Add garlic, tomato, bay leaves, worcestershire, and hot sauce, saute 2 minutes.
Add rice, saute 2 more minutes.
Slowly add broth and wine, stirring constantly, heat to a boil. Cover and simmer over low heat 15 minute.
Stir in shrimp and sausage, cover and cook 10 more minutes. Add parsley, remove from heat and stir.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	603.57 Kcal (2527 kJ)
Calories from fat	290.91 Kcal
		% Daily Value*
Total Fat	32.32g	50%
Cholesterol	70.16mg	23%
Sodium	1297.95mg	54%
Potassium	641.51mg	14%
Total Carbs	55.67g	19%
Sugars	5.68g	23%
Dietary Fiber	2.41g	10%
Protein	17.37g	35%
Vitamin C	32.2mg	54%
Vitamin A	0.6mg	20%
Iron	12.9mg	72%
Calcium	54.5mg	5%

Amount Per 100 g
Calories	163.11 Kcal (683 kJ)
Calories from fat	78.62 Kcal
		% Daily Value*
Total Fat	8.74g	50%
Cholesterol	18.96mg	23%
Sodium	350.77mg	54%
Potassium	173.37mg	14%
Total Carbs	15.04g	19%
Sugars	1.53g	23%
Dietary Fiber	0.65g	10%
Protein	4.69g	35%
Vitamin C	8.7mg	54%
Vitamin A	0.2mg	20%
Iron	3.5mg	72%
Calcium	14.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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