Directions:
- Cut sausage into 1/4 slices.
- Saute garlic, sausage, pepper, and onion until pepper is soft.
- Add water, rice,salt, cayenne, and Tabasco.
- Bring to boil and reduce heat.
- Simmer covered for 15 minutes.
- Add tomatoes and shrimp.
- Cook until shrimp are pink, stirring occasionally.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.1 Kcal (2257 kJ) | ||
| Calories from fat | 296.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.98g | 51% | |
|---|---|---|---|
| Cholesterol | 68.31mg | 23% | |
| Sodium | 1176.49mg | 49% | |
| Potassium | 519.24mg | 11% | |
| Total Carbs | 31.4g | 10% | |
| Sugars | 2.58g | 10% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 14.45g | 29% | |
| Vitamin C | 25.7mg | 43% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 12.2mg | 68% | |
| Calcium | 36.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 186.93 Kcal (783 kJ) | ||
| Calories from fat | 102.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.44g | 51% | |
|---|---|---|---|
| Cholesterol | 23.69mg | 23% | |
| Sodium | 407.94mg | 49% | |
| Potassium | 180.04mg | 11% | |
| Total Carbs | 10.89g | 10% | |
| Sugars | 0.89g | 10% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 5.01g | 29% | |
| Vitamin C | 8.9mg | 43% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 4.2mg | 68% | |
| Calcium | 12.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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