Smoked Sausage and Apple Appetizers Recipe

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Smoked Sausage and Apple Appetizers
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Ingredients:

Directions:

  1. Melt butter in a skillet over medium-high heat. Saute onion until golden.
  2. Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
  3. Add apples, cover and heat 10 minutes more or until apples are tender.
  4. Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.26 Kcal (1065 kJ)
Calories from fat 139.7 Kcal
% Daily Value*
Total Fat 15.52g 24%
Cholesterol 58mg 19%
Sodium 911.98mg 38%
Potassium 26.16mg 1%
Total Carbs 20.04g 7%
Sugars 13.3g 53%
Dietary Fiber 0.19g 1%
Protein 9.94g 20%
Vitamin C 12mg 20%
Iron 0.8mg 5%
Calcium 10.5mg 1%
Amount Per 100 g
Calories 232.68 Kcal (974 kJ)
Calories from fat 127.84 Kcal
% Daily Value*
Total Fat 14.2g 24%
Cholesterol 53.07mg 19%
Sodium 834.57mg 38%
Potassium 23.94mg 1%
Total Carbs 18.34g 7%
Sugars 12.17g 53%
Dietary Fiber 0.17g 1%
Protein 9.1g 20%
Vitamin C 11mg 20%
Iron 0.8mg 5%
Calcium 9.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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