Directions:
- Melt butter in a skillet over medium-high heat. Saute onion until golden.
- Stir in jelly and brown sugar until dissolved add kielbasa. Reduce heat to medium-low cook for 15 minutes or until mixture thickens, stirring occasionally.
- Add apples, cover and heat 10 minutes more or until apples are tender.
- Combine water and cornstarch in a small bowl, stir into apple mixture. Heat until thickened 2-3 minutes. Remove from heat and keep warm until serving time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 254.26 Kcal (1065 kJ) | ||
| Calories from fat | 139.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.52g | 24% | |
|---|---|---|---|
| Cholesterol | 58mg | 19% | |
| Sodium | 911.98mg | 38% | |
| Potassium | 26.16mg | 1% | |
| Total Carbs | 20.04g | 7% | |
| Sugars | 13.3g | 53% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 9.94g | 20% | |
| Vitamin C | 12mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 232.68 Kcal (974 kJ) | ||
| Calories from fat | 127.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.2g | 24% | |
|---|---|---|---|
| Cholesterol | 53.07mg | 19% | |
| Sodium | 834.57mg | 38% | |
| Potassium | 23.94mg | 1% | |
| Total Carbs | 18.34g | 7% | |
| Sugars | 12.17g | 53% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 9.1g | 20% | |
| Vitamin C | 11mg | 20% | |
| Iron | 0.8mg | 5% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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