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Smoked Salmon with Sour Cream-Caper Sauce Recipe

Smoked Salmon with Sour Cream-Caper Sauce Recipe

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Smoked Salmon with Sour Cream-Caper Sauce

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Ingredients

Count

Nutrition

308

Calories

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Ingredients:

Serving

1 16- oz container sour cream
1/8 cup chopped red onion
1/4 cup drained capers
2 tbsp chopped fresh italian parsley
1 tsp ground black pepper
1 whole side of pre-sliced smoked salmon (about 2 lb)
2 16- oz loaves cocktail rye and/or pumpernickel bread
fresh italian parsley sprigs

Directions:

Mix sour cream, onion, capers, chopped parsley and pepper in medium bowl. Season to taste with salt. (Sauce can be made 1 day ahead. Cover and refrigerate.)
Place salmon on platter. Arrange bread slices around salmon. Garnish with parsley sprigs and serve with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.22 Kcal (1290 kJ)
Calories from fat	99.02 Kcal
		% Daily Value*
Total Fat	11g	17%
Cholesterol	30.61mg	10%
Sodium	1077.18mg	45%
Potassium	222.14mg	5%
Total Carbs	36.37g	12%
Sugars	2.35g	9%
Dietary Fiber	4.72g	19%
Protein	19.77g	40%
Vitamin C	1.5mg	2%
Iron	2.4mg	13%
Calcium	253.9mg	25%

Amount Per 100 g
Calories	158.55 Kcal (664 kJ)
Calories from fat	50.93 Kcal
		% Daily Value*
Total Fat	5.66g	17%
Cholesterol	15.75mg	10%
Sodium	554.09mg	45%
Potassium	114.27mg	5%
Total Carbs	18.71g	12%
Sugars	1.21g	9%
Dietary Fiber	2.43g	19%
Protein	10.17g	40%
Vitamin C	0.7mg	2%
Iron	1.2mg	13%
Calcium	130.6mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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