Directions:
- In a small mixing bowl, beat whipping cream until soft peaks form. Fold in sour cream, horseradish, lemon peel, salt and pepper.
- Spread about 2 teaspoons on each tortilla; top with a slice of beef. Spread with the remaining cream mixture.
- Place an asparagus spear at one end; roll up tightly. Wrap in plastic wrap. Refrigerate for at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 626.64 Kcal (2624 kJ) | ||
| Calories from fat | 242.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.99g | 42% | |
|---|---|---|---|
| Cholesterol | 257.95mg | 86% | |
| Sodium | 402.46mg | 17% | |
| Potassium | 1098.59mg | 23% | |
| Total Carbs | 9.74g | 3% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 84.02g | 168% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 6.6mg | 37% | |
| Calcium | 73.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 186.35 Kcal (780 kJ) | ||
| Calories from fat | 72.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 42% | |
|---|---|---|---|
| Cholesterol | 76.71mg | 86% | |
| Sodium | 119.69mg | 17% | |
| Potassium | 326.71mg | 23% | |
| Total Carbs | 2.9g | 3% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 24.98g | 168% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2mg | 37% | |
| Calcium | 21.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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