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Smoked Salmon Pate' With Creamy Leek Sauce Recipe

Smoked Salmon Pate' With Creamy Leek Sauce Recipe

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Smoked Salmon Pate' With Creamy Leek Sauce

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Ingredients:

Serving

4 -5 oz smoked salmon
1/2 cup whipping cream
1 large egg yolk
salt and pepper
2 tbsp butter
1 small leek, thinly sliced (white part only )
2 cups water
6 oz russet potatoes, peeled and chopped
1/3 cup whipping cream
minced chives
2 slices smoked salmon , cut into strips
additional whipped cream (optional)

Directions:

For the Pate': Preheat oven to 325^F.
Butter, generously, four 4oz.
Custard cups.
Puree smoked salmon in food processor.
Add cream, egg yolk, salt and pepper and blend well.
Divide evenly among prepared custard cups; smooth tops.
Place custard cups in baking pan; add enough hot water to come halfway up sides of custard cups.
Bake until pate' is just firm, about 20 minutes.
Cover and refrigerate until chilled, at least 6 hours.
For the sauce: Melt butter in heavy medium skillet over medium high heat.
Add leek and cook until tender, stirring, about 4 minutes.
Add water.
Bring to a boil.
Stir in potato and boil until potato is very tender, about 15 minutes.
Cool slightly.
Place mixture in bowl of food processor and puree.
Add the 1/3 cup of whipping cream; blend.
Season with salt and pepper.
Refrigereate until well chilled.
The pate' and the sauce can be prepared 1 day in advance.
Refrigerate separately.
To serve: Run a paring knife around sides of custard cups to loosen pate'.
Unmold onto individual plates.
Spoon sauce around each.
Garnish with chives and smoked salmon slices.
Top each with a small dollop of whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	238.48 Kcal (998 kJ)
Calories from fat	148.01 Kcal
		% Daily Value*
Total Fat	16.45g	25%
Cholesterol	98.12mg	33%
Sodium	291.21mg	12%
Potassium	377.7mg	8%
Total Carbs	13.07g	4%
Sugars	1.32g	5%
Dietary Fiber	1.3g	5%
Protein	9.76g	20%
Vitamin C	6.4mg	11%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	66mg	7%

Amount Per 100 g
Calories	90.54 Kcal (379 kJ)
Calories from fat	56.19 Kcal
		% Daily Value*
Total Fat	6.24g	25%
Cholesterol	37.25mg	33%
Sodium	110.56mg	12%
Potassium	143.39mg	8%
Total Carbs	4.96g	4%
Sugars	0.5g	5%
Dietary Fiber	0.49g	5%
Protein	3.71g	20%
Vitamin C	2.4mg	11%
Iron	0.5mg	8%
Calcium	25mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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