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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Ingredients:
2 cup(s) cr¨me fraiche or sour cream |
4 ounce(s) smoked salmon, minced |
3 tablespoon(s) chopped fresh chives |
2 teaspoon(s) vodka |
ground white pepper |
assorted crackers, mini toasts or homemade potato chips |
Directions:
1. • Stir the crème fraiche, smoked salmon, chives and vodka in a medium bowl. Season with the white pepper. Cover and refrigerate for 1 hour or until chilled. Sprinkle with additional chopped chives, if desired. Serve the dip with the crackers.
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