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Smoked Salmon and Caviar Panini Recipe

Smoked Salmon and Caviar Panini Recipe

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Ingredients:

Serving

2 tbsp unsalted butter
8 brioche slices
1 - oz american caviar
2 tbsp chopped chives
1 cup creme fraiche , whipped
4 smoked salmon slices
16 dill sprigs

Directions:

Butter 1 side the brioche slices (they'll be the outsides of the sandwiches).
Gently fold the caviar and chives into the creme fraiche.
On a clean work surface, arrange brioche buttered-side down. Place the smoked salmon on 4 of the slices and spread the creme fraiche over the others. Put the 2 together to make 4 sandwiches.
Toast the sandwiches in a large skillet over a medium heat, turning once, until golden brown. Cut the panini into wedges and serve topped with dill sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	58.86 Kcal (246 kJ)
Calories from fat	51.8 Kcal
		% Daily Value*
Total Fat	5.76g	9%
Cholesterol	18.67mg	6%
Sodium	33.86mg	1%
Potassium	6.22mg	0%
Total Carbs	0.69g	0%
Sugars	0.3g	1%
Dietary Fiber	0.02g	0%
Protein	1.07g	2%
Vitamin C	0.4mg	1%
Iron	0.2mg	1%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	311.27 Kcal (1303 kJ)
Calories from fat	273.91 Kcal
		% Daily Value*
Total Fat	30.43g	9%
Cholesterol	98.74mg	6%
Sodium	179.05mg	1%
Potassium	32.89mg	0%
Total Carbs	3.66g	0%
Sugars	1.6g	1%
Dietary Fiber	0.08g	0%
Protein	5.66g	2%
Vitamin C	2mg	1%
Vitamin A	0.1mg	1%
Iron	1.2mg	1%
Calcium	87.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

1.7

Points
2

PointsPlus

Good Points

saturated fat free

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