Smoked Salmon and Caviar Panini |
|
 |
Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 16 |
|
Ingredients:
2 tablespoons unsalted butter |
8 brioche slices |
1 -ounce american caviar |
2 tablespoons chopped chives |
1 cup creme fraiche, whipped |
4 smoked salmon slices |
16 dill sprigs |
Directions:
1. Butter 1 side the brioche slices (they'll be the outsides of the sandwiches).
2. Gently fold the caviar and chives into the creme fraiche.
3. On a clean work surface, arrange brioche buttered-side down. Place the smoked salmon on 4 of the slices and spread the creme fraiche over the others. Put the 2 together to make 4 sandwiches.
4. Toast the sandwiches in a large skillet over a medium heat, turning once, until golden brown. Cut the panini into wedges and serve topped with dill sprigs.
|
|