Directions:
- Combine first 5 ingredients in a large saucepan; bring mixture to a boil. Reduce heat; simmer, uncovered , 10 minutes . Set sauce aside.
- Prepare charcoal fire in smoker, and let burn 10 to 15 minutes . Place water pan in smoker; fill with 1/4 cup sauce and 1 quart water
- Trim skin from roast. Place roast on food rack, and baste generously on all sides with sauce. Insert meat thermometer, being careful not to touch bone or fat.
- Cover with smoker lid; cook 9 to 11 hours or until meat thermometer registers 170°, basting frequently with sauce after 6 hours. Refill water pan with additional sauce as needed. To serve, thinly slice roast.
- Note: Remaining sauce may be refrigerated and reheated for basting other meats.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.7 Kcal (1682 kJ) | ||
| Calories from fat | 160.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 170.95mg | 57% | |
| Sodium | 487.3mg | 20% | |
| Potassium | 889.96mg | 19% | |
| Total Carbs | 0.53g | 0% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 51.12g | 102% | |
| Vitamin C | 12mg | 20% | |
| Iron | 2.6mg | 14% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.02 Kcal (440 kJ) | ||
| Calories from fat | 42.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 27% | |
|---|---|---|---|
| Cholesterol | 44.69mg | 57% | |
| Sodium | 127.4mg | 20% | |
| Potassium | 232.67mg | 19% | |
| Total Carbs | 0.14g | 0% | |
| Sugars | 0.08g | 1% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 13.36g | 102% | |
| Vitamin C | 3.1mg | 20% | |
| Iron | 0.7mg | 14% | |
| Calcium | 11.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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