Directions:
- Soak wood in water 1 hour.
- Cook mustard and next 6 ingredients in a large saucepan over low heat, stirring often, 20 minutes; remove from heat, and set aside.
- Cut several deep slits in roast using a paring knife. Stir together garlic, salt, and pepper; rub on all sides of roast.
- Prepare charcoal fire in smoker; let burn 15 to 20 minutes.
- Drain wood; place on coals. Place water pan in smoker; add water to fill line.
- Place pork roast in center of lower food rack. Pour 1 cup mustard mixture over roast.
- Cook, covered with smoker lid, 6 to 7 hours or until a meat thermometer inserted into thickest portion registers 165°, adding additional wood and charcoal every hour as needed. Remove roast from smoker; cool slightly. Chop and serve with remaining mustard sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6213.09 Kcal (26013 kJ) | ||
| Calories from fat | 2880.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 320.11g | 492% | |
|---|---|---|---|
| Cholesterol | 1693.66mg | 565% | |
| Sodium | 24225.68mg | 1009% | |
| Potassium | 10496.47mg | 223% | |
| Total Carbs | 257.54g | 86% | |
| Sugars | 38.62g | 154% | |
| Dietary Fiber | 31.16g | 125% | |
| Protein | 560.22g | 1120% | |
| Vitamin C | 111.2mg | 185% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 43.4mg | 241% | |
| Calcium | 935.1mg | 94% | |
| Amount Per 100 g | |||
| Calories | 159.16 Kcal (666 kJ) | ||
| Calories from fat | 73.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 492% | |
|---|---|---|---|
| Cholesterol | 43.39mg | 565% | |
| Sodium | 620.6mg | 1009% | |
| Potassium | 268.89mg | 223% | |
| Total Carbs | 6.6g | 86% | |
| Sugars | 0.99g | 154% | |
| Dietary Fiber | 0.8g | 125% | |
| Protein | 14.35g | 1120% | |
| Vitamin C | 2.8mg | 185% | |
| Iron | 1.1mg | 241% | |
| Calcium | 24mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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