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Smoked Pate Recipe

Smoked Pate Recipe

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Ingredients:

Serving

1 lb center-cut trout,boneless,skin on
oil for brushing
3 pieces applewood , soaked in cold water for 1 hour and drained
1 small pear,peeled,cored,and chopped
1/4 cup onion,minced
1/4 tsp dried sage
1/4 tsp hot red pepper flakes
1 clove garlic,minced
1/4 tsp salt

Directions:

Brush trout with oil and set aside.
Prepare smoker.
When coals are hot,add drained wood.
Set water pan,about two-thirds full of hot water,in place.
Place trout on grill rack.
Cover and cook trout for 45 minutes or until done to taste.
Fish will be a golden color and will flake easily when prodded with tines of a fork.
Remove skin and bones from trout.
Flake fish and place in a bowl.
Mix in pear,onion,sage,red pepper,garlic,and salt.
Mix pate until all ingredients are combined.
Spoon into a serving bowl.
The pate can be served immediately or covered and refrigerated for later use.
Serve with crudites such as carrot sticks,pepper slices,scallions,and other vegetables of your choice and crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.2 Kcal (55 kJ)
Calories from fat	0.06 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	73.13mg	3%
Potassium	30.72mg	1%
Total Carbs	3.37g	1%
Sugars	2.06g	8%
Dietary Fiber	0.67g	3%
Protein	0.08g	0%
Vitamin C	1.3mg	2%
Calcium	3.9mg	0%

Amount Per 100 g
Calories	54.6 Kcal (229 kJ)
Calories from fat	0.25 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	302.41mg	3%
Potassium	127.03mg	1%
Total Carbs	13.93g	1%
Sugars	8.51g	8%
Dietary Fiber	2.78g	3%
Protein	0.31g	0%
Vitamin C	5.5mg	2%
Iron	0.1mg	0%
Calcium	16.2mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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