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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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~Just a nice complement to an outdoor Grazing Grill Party ~ Ingredients:
1 pound center-cut trout,boneless,skin on |
oil for brushing |
3 pieces applewood,soaked in cold water for 1 hour and drained |
1 small pear,peeled,cored,and chopped |
1/4 cup onion,minced |
1/4 teaspoon dried sage |
1/4 teaspoon hot red pepper flakes |
1 clove garlic,minced |
1/4 teaspoon salt |
Directions:
1. Brush trout with oil and set aside.
2. Prepare smoker.
3. When coals are hot,add drained wood.
4. Set water pan,about two-thirds full of hot water,in place.
5. Place trout on grill rack.
6. Cover and cook trout for 45 minutes or until done to taste.
7. Fish will be a golden color and will flake easily when prodded with tines of a fork.
8. Remove skin and bones from trout.
9. Flake fish and place in a bowl.
10. Mix in pear,onion,sage,red pepper,garlic,and salt.
11. Mix pate until all ingredients are combined.
12. Spoon into a serving bowl.
13. The pate can be served immediately or covered and refrigerated for later use.
14. Serve with crudites such as carrot sticks,pepper slices,scallions,and other vegetables of your choice and crackers.
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