Smoked Paprika Roasted Salmon Recipe

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Smoked Paprika Roasted Salmon
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Ingredients:

Directions:

  1. MIX juice, 2 tablespoons oil and 1 teaspoon of the thyme in a glass dish. Add salmon; turn to coat. Cover. Refrigerate 30 minutes.
  2. MIX sugar, remaining spices and orange peel. Remove salmon from marinade. Place in foil-lined baking pan. Discard any remaining marinade. Rub top of salmon evenly with spice mixture.
  3. ROAST in preheated 400°F oven 10 minutes or until fish flakes easily with a fork. Heat remaining 1 teaspoon oil in a large nonstick skillet on medium heat. Add spinach, cook 2 minutes or until wilted. Serve with salmon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.97 Kcal (875 kJ)
Calories from fat 73.35 Kcal
% Daily Value*
Total Fat 8.15g 13%
Cholesterol 52.15mg 17%
Sodium 229.59mg 10%
Potassium 650.92mg 14%
Total Carbs 3.94g 1%
Sugars 1.87g 7%
Dietary Fiber 1.06g 4%
Protein 25.09g 50%
Vitamin C 14.5mg 24%
Iron 1.3mg 7%
Calcium 48mg 5%
Amount Per 100 g
Calories 127.81 Kcal (535 kJ)
Calories from fat 44.86 Kcal
% Daily Value*
Total Fat 4.98g 13%
Cholesterol 31.9mg 17%
Sodium 140.43mg 10%
Potassium 398.12mg 14%
Total Carbs 2.41g 1%
Sugars 1.14g 7%
Dietary Fiber 0.65g 4%
Protein 15.34g 50%
Vitamin C 8.8mg 24%
Iron 0.8mg 7%
Calcium 29.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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