Directions:
- Drain oysters, cut in half. In a small bowl, combine lime and lemon juice, chili powder and oregano. Add oysters and gently coat with marinade. Marinate for 2-3 hours in the refrigerator. In a bowl, combine the rest of the ingredients, except the lettuce leaves. Keep well chilled.
- An hour before serving, drain oysters, add to the vegetable mixture and toss gently. Return to the refrigerator until servng time. Serve on crisp lettuce leaves.
- Makes approximately 3 side salads or could be used as an appetizer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.52 Kcal (128 kJ) | ||
| Calories from fat | 1.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 7.11mg | 0% | |
| Potassium | 152.72mg | 3% | |
| Total Carbs | 6.9g | 2% | |
| Sugars | 3.91g | 16% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 46.2mg | 77% | |
| Iron | 23.8mg | 132% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18.73 Kcal (78 kJ) | ||
| Calories from fat | 0.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 4.36mg | 0% | |
| Potassium | 93.71mg | 3% | |
| Total Carbs | 4.24g | 2% | |
| Sugars | 2.4g | 16% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 0.8g | 3% | |
| Vitamin C | 28.4mg | 77% | |
| Iron | 14.6mg | 132% | |
| Calcium | 14.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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