Smoked Oyster Ceviche Style |
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Prep Time: 240 Minutes Cook Time: 0 Minutes |
Ready In: 240 Minutes Servings: 3 |
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This is a recipe that I got from the box that the can of smoked oysters came in - I am going to try it one of these days, but thought I'd pass the recipe on to you just to see if anyone would like to try it also... Ingredients:
1 (85 g) can clover leaf smoked oysters, drained |
1/4 cup lime juice |
1/4 cup lemon juice |
1 dash chili powder |
1 dash oregano |
1/4 cup tomato, seeded, peeled, chopped |
1/4 cup red pepper, diced |
1/4 cup green pepper, diced |
1 tablespoon green onion, chopped |
1 cup english cucumber, seeded, diced |
1 tablespoon parsley, chopped |
salt and pepper |
crisp lettuce leaf |
Directions:
1. Drain oysters, cut in half. In a small bowl, combine lime and lemon juice, chili powder and oregano. Add oysters and gently coat with marinade. Marinate for 2-3 hours in the refrigerator. In a bowl, combine the rest of the ingredients, except the lettuce leaves. Keep well chilled.
2. An hour before serving, drain oysters, add to the vegetable mixture and toss gently. Return to the refrigerator until servng time. Serve on crisp lettuce leaves.
3. Makes approximately 3 side salads or could be used as an appetizer.
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