Smoked Nachos Recipe

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Smoked Nachos
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Ingredients:

Directions:

  1. Spread chips in a lightly greased aluminum foil-lined 13- x 9-inch pan; sprinkle with cheese and jalapenos. Place pan on food rack, and grill, covered with grill lid, over low heat (less than 300°) 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.44 Kcal (341 kJ)
Calories from fat 50.79 Kcal
% Daily Value*
Total Fat 5.64g 9%
Cholesterol 15.19mg 5%
Sodium 105.76mg 4%
Potassium 28.43mg 1%
Total Carbs 3.69g 1%
Sugars 0.35g 1%
Dietary Fiber 0.46g 2%
Protein 3.95g 8%
Vitamin C 8.9mg 15%
Calcium 107mg 11%
Amount Per 100 g
Calories 308.49 Kcal (1292 kJ)
Calories from fat 192.38 Kcal
% Daily Value*
Total Fat 21.38g 9%
Cholesterol 57.53mg 5%
Sodium 400.61mg 4%
Potassium 107.68mg 1%
Total Carbs 13.98g 1%
Sugars 1.32g 1%
Dietary Fiber 1.75g 2%
Protein 14.96g 8%
Vitamin C 33.8mg 15%
Iron 0.2mg 0%
Calcium 405.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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